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Preparing Appetizers

Dinner Buffet Menu

 

        

Pulled Pork with signature BBQ sauce

Shrimp 'n Grits

Tomato salad with red onions, cucumber, local cheese and herb vinaigrette

Baked macaroni and cheese with crunchy topping

Collard Greens

Corn Bread with whipped butter

Pound cake with Chantilly cream and seasonal sauce

 

 

 

Seasonal Catch

Rigatoni Bolgnese

Chili-lemon broccolini

Parmesan Risotto

Caesar salad with dressing

Tomato Vegetable Soup

Artisan bread with whipped butter

Mini Cannolis

Almond Cloud Cookies

 

 

 

 

Red wine braised short ribs

Airline chicken breast in cider sauce

Roasted root vegetables

Butter whipped potatoes

Beet Salad with roasted red and yellow beet, arugula, goat cheese, red onion

Brioche Roll

Carrot cake with cream cheese icing

Southern Charm

Mambo Italian

The Executive

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