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Preparing Appetizers

Dinner Buffet Menu



Southern Fried Chicken: Light and dark meat fried chicken with hot honey

Sugar Cured Ham: Brown sugar crusted ham with pepper relish

Tomato salad with red onions, cucumber, local cheese and herb vinaigrette

Baked macaroni and cheese with crunchy topping

Brussel sprouts roasted in brown butter

Milk Rolls

Pound cake with Chantilly cream and seasonal sauce

Pecan Bar Bites




Shrimp ‘n Grits

Seasonal salmon variety with smoked tomato beurre blanc

Succotash with corn, peppers, and lima beans

Potatoes dauphinoise with cream, garlic, and gruyere cheese

House Salad with Artisan Greens,

She Crab Soup

Brioche Rolls

Lemon Bar Bites

Peanut Butter Brownie bites




Pulled Pork with signature BBQ sauce

Angus Brisket with Texas BBQ sauce

BBQ beans

Cobb Salad  with buttermilk or balsamic dressing

Smoked collard greens

Corn bread with whipped sorghum butter


Oatmeal Cream Pies




Seared snapper in Salsa Verde

Beef and sausage lasagna with ricotta, parmesan, and Pomodoro sauce

Chili-lemon broccolini

Parmesan Risotto

Caesar salad with dressing

Tomato Vegetable Soup

Italian bread with whipped butter

Mini Cannolis



Roasted Leg of Lamb with banana pepper chimichurri

Seasonal catch piccata with lemon, butter, capers, almonds and fresh herbs

Wood grilled zucchini and summer squash in dill and extra virgin olive oil

Toasted Orzo salad with three herbs

Watermelon gazpacho with pepper-onion chutney

Rosemary Focaccia

Fresh fruit tartlets

Almond Cloud Cookies



Red wine braised short ribs

Airline chicken breast in cider sauce

Roasted root vegetables

Butter whipped potatoes

Roasted Beet Salad

Brioche Roll

Carrot cake with cream cheese icing

Apple Hand Pies

Southern Charm

Sea Side Set Up

Barbecue Nation

Mambo Italian

Summer Exclusive

Fall Exclusive

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