
Dinner Buffet Menu
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Southern Fried Chicken: Light and dark meat fried chicken with hot honey
Sugar Cured Ham: Brown sugar crusted ham with pepper relish
Tomato salad with red onions, cucumber, local cheese and herb vinaigrette
Baked macaroni and cheese with crunchy topping
Brussel sprouts roasted in brown butter
Milk Rolls
Pound cake with Chantilly cream and seasonal sauce
Pecan Bar Bites
Shrimp ‘n Grits
Seasonal salmon variety with smoked tomato beurre blanc
Succotash with corn, peppers, and lima beans
Potatoes dauphinoise with cream, garlic, and gruyere cheese
House Salad with Artisan Greens,
She Crab Soup
Brioche Rolls
Lemon Bar Bites
Peanut Butter Brownie bites
Pulled Pork with signature BBQ sauce
Angus Brisket with Texas BBQ sauce
BBQ beans
Cobb Salad with buttermilk or balsamic dressing
Smoked collard greens
Corn bread with whipped sorghum butter
Gumbo
Oatmeal Cream Pies
B.A.C.’s
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Seared snapper in Salsa Verde
Beef and sausage lasagna with ricotta, parmesan, and Pomodoro sauce
Chili-lemon broccolini
Parmesan Risotto
Caesar salad with dressing
Tomato Vegetable Soup
Italian bread with whipped butter
Mini Cannolis
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Roasted Leg of Lamb with banana pepper chimichurri
Seasonal catch piccata with lemon, butter, capers, almonds and fresh herbs
Wood grilled zucchini and summer squash in dill and extra virgin olive oil
Toasted Orzo salad with three herbs
Watermelon gazpacho with pepper-onion chutney
Rosemary Focaccia
Fresh fruit tartlets
Almond Cloud Cookies
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Red wine braised short ribs
Airline chicken breast in cider sauce
Roasted root vegetables
Butter whipped potatoes
Roasted Beet Salad
Brioche Roll
Carrot cake with cream cheese icing
Apple Hand Pies
Southern Charm
Sea Side Set Up
Barbecue Nation
Mambo Italian
Summer Exclusive
Fall Exclusive



