Amuse Bouche

Lime panna cotta, Hendricks & Tonic espuma, yuzzi granita, finger lime, elderflower fluid gel

 

First Course

Cardamon, banana, vanilla, ginger

Wine Pairing:

 

Second Course

Earl Grey, grapefruit, white beer, guava (215)

Wine Pairing:

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Third Course

Coca-Cola cake, pomegranate, toffee, Valrhona Manjari

Wine Pairing:

 

Mignardise

Espresso martini mousse, dark chocolate

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