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Three Course Dessert Tasting Menu
Amuse Bouche
Lime panna cotta, Hendricks & Tonic espuma, yuzzi granita, finger lime, elderflower fluid gel
First Course
Cardamon, banana, vanilla, ginger
Wine Pairing:
Second Course
Earl Grey, grapefruit, white beer, guava (215)
Wine Pairing:
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Third Course
Coca-Cola cake, pomegranate, toffee, Valrhona Manjari
Wine Pairing:
Mignardise
Espresso martini mousse, dark chocolate
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