
Lunch Buffet Menu
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Southern Fried Chicken: Light and dark meat fried chicken with hot honey
Tomato salad with red onions, cucumber, local cheese and herb vinaigrette
Baked macaroni and cheese with crunchy topping
Milk Rolls
Pound cake with Chantilly cream and seasonal sauce
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Seasonal salmon variety with smoked tomato beurre blanc
Succotash with corn, peppers, and lima beans
Potatoes dauphinoise with cream, garlic, and gruyere cheese
House Salad with Artisan Greens,
Brioche Rolls
Lemon Bar Bites
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Pulled Pork with signature BBQ sauce
Angus Brisket with Texas BBQ sauce
BBQ beans
Cobb Salad with buttermilk or balsamic dressing
Smoked collard greens
Corn bread with whipped sorghum butter
B.A.C.’s
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Beef and sausage lasagna with ricotta, parmesan, and Pomodoro sauce
Caesar salad with dressing
Tomato Vegetable Soup
Italian bread with whipped butter
Mini Cannolis
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Seasonal catch piccata with lemon, butter, capers, almonds and fresh herbs
Wood grilled zucchini and summer squash in dill and extra virgin olive oil
Toasted Orzo salad with three herbs
Rosemary Focaccia
Fresh fruit tartlets
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Airline chicken breast in cider sauce
Roasted root vegetables
Butter whipped potatoes
Roasted Beet Salad
Brioche Roll
Carrot cake with cream cheese icing
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