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Indulge your senses in a truly exquisite dinner experience at Grace! Featuring a varietal of wines from renowned Tres Sabores Winery, this four-course culinary event will be one that you won’t soon forget. Each course will be accompanied by a specially chosen wine to enhance the flavor profile of the unique dishes prepared by Executive Chef Adam O’Hara and Executive Chef Megan O’Hara.


Tres Sabores Winery, nestled into the western Rutherford bench land of the Napa Valley, cultivates Zinfandel, Cabernet Sauvignon, and Petite Sirah varietals. They also select the highest quality grapes from vineyards in Sonoma and Oregon’s Willamette Valley to complement and diversify their selection of wines. Owner Julie Johnson believes that “essential to the enjoyment of our wines is the company with whom you drink around the table.”


Don’t miss out on this one-night event, specifically created for Grace!


Wednesday, March 13th at 6:30 pm


*Cancellation policy: Class must be cancelled 72 hours prior to class start time in order to receive full refund to your credit card or reschedule the class to a different date.

Grace Events may have to cancel or reschedule a class that does not meet the minimum number of participants.

Tres Sabores Wine Dinner

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