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Plated Dinner
FIRST
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Tucker Farms Seasonal Salad
Seasonal Soup
Baked Brie
with pickled blueberries, honey and toasted almonds
SECOND
Basil Pesto
with Italian sweet basil, pine nuts, and grana Padano
supplement chicken
Norwegian Halibut
with creamy cider sauce, wilted arugula, and potato puree
Tri Tip Sirloin
with salted caramel shallot, beer demi, parsley salad, parsley oil and celery root puree
THIRD
Swift & Finch Affogato
with coffee gelato, malted chocolate ganache, butter shortbread and espresso
Gingerbread Bread Pudding
with cranberry reduction and browned butter crème anglaise
Valrhona Chocolate Cake
dark chocolate cake, Valrhona Caramelia mousse, malted chocolate ganache, caramelized strudel, chocolate cookie streusel, and strawberry gelato
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