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Plated Dinner 

 FIRST

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Tucker Farms Seasonal Salad

 

Seasonal Soup

 

Baked Brie

with pickled blueberries, honey and toasted almonds

 

SECOND

 

Basil Pesto

with Italian sweet basil, pine nuts, and grana Padano

supplement chicken

 

Norwegian Halibut

with creamy cider sauce, wilted arugula, and potato puree

 

Tri Tip Sirloin

with salted caramel shallot, beer demi, parsley salad, parsley oil and celery root puree

 

THIRD

 

Swift & Finch Affogato

with coffee gelato, malted chocolate ganache, butter shortbread and espresso

 

Gingerbread Bread Pudding

with cranberry reduction and browned butter crème anglaise

 

Valrhona Chocolate Cake

dark chocolate cake, Valrhona Caramelia mousse, malted chocolate ganache, caramelized strudel, chocolate cookie streusel, and strawberry gelato

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