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Tres Sabores Wine Dinner

Amuse

Sumner 75

           Wonderbird No. 61/Chamomile Syrup/Lemon/Bubbles

Savory Meringue

           Seared ahi tuna, black olive caramel, orange segments, frisee, and espelette

 

First Course

Spring, Sprang, Sprung

           Wonderbird No. 61/Aperol/Strawberry Mint Shrub/Lemon/Soda Water

Halibut Jamon

          Cured Norwegian halibut, yellow pepper, espelette, melon, saffron, pickled onions, crackers 

 

Second Course

Mississippi 50/50

            Wonderbird No. 61/Lillet Blanc/Bitters

Tomatoes and Goat Milk

Marinated heirloom tomatoes, chive, opal basil, California strawberries, Tres Sabores oil & vinegar, goat milk granita

 

Third  Course

Floyd County Float

            Wonderbird No. 61/Sake/Rice Orgeat/Citrus/Ube

Steak and Potatoes

          Wagyu steak, smoked beef tallow, dauphinois potato, mushrooms, onions, demi glace

Fourth Course

Floyd County Float

            Wonderbird No. 61/Sake/Rice Orgeat/Citrus/Ube

Tres Leches

             Vanilla sponge cake, three milks, strawberries, strawberry coulis, Ingrid & Julia Rose, pink peppercorn meringue

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