Tres Sabores Wine Dinner
Amuse
Sumner 75
Wonderbird No. 61/Chamomile Syrup/Lemon/Bubbles
Savory Meringue
Seared ahi tuna, black olive caramel, orange segments, frisee, and espelette
First Course
Spring, Sprang, Sprung
Wonderbird No. 61/Aperol/Strawberry Mint Shrub/Lemon/Soda Water
Halibut Jamon
Cured Norwegian halibut, yellow pepper, espelette, melon, saffron, pickled onions, crackers
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Second Course
Mississippi 50/50
Wonderbird No. 61/Lillet Blanc/Bitters
Tomatoes and Goat Milk
Marinated heirloom tomatoes, chive, opal basil, California strawberries, Tres Sabores oil & vinegar, goat milk granita
Third Course
Floyd County Float
Wonderbird No. 61/Sake/Rice Orgeat/Citrus/Ube
Steak and Potatoes
Wagyu steak, smoked beef tallow, dauphinois potato, mushrooms, onions, demi glace
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Fourth Course
Floyd County Float
Wonderbird No. 61/Sake/Rice Orgeat/Citrus/Ube
Tres Leches
Vanilla sponge cake, three milks, strawberries, strawberry coulis, Ingrid & Julia Rose, pink peppercorn meringue